WE’RE CHANGING BALI’S BEER SCENE
ONE SLOW SIP AT A TIME
When you’re drinking Kura Kura, you’re drinking the good stuff. Real beer with real personality.
We took the time to source the highest quality ingredients, fine-tuned the recipe, then brewed things nice and slow, for that mellow, island flavour.
ABV 4.1% IBU 18
A dry light-bodied kolsch that is crisp, delicate, and oh-so-drinkable with subtle flavours
of fruit and hop character.
Sometimes in life, it's good if things are easy.
ABV 7.1% IBU 23
This IPA is jam-packed with flavor. Fruit forward aromas lend a hoppy punch atop a balanced malt body — finishing bitter & dry.
Made with craft.
ABV 4.9% IBU 26
A slow-drinking pale ale brewed right here in Bali. It’s packed with fruity aromas and goes down super easy.
Cheers to that.
ABV 4.9% IBU 18
A bright Pilsner brewed slow and steady here in Bali. You’ll find hints of bread and honey — with a crisp and dry finish.
Here’s to the session.
Located in the idyllic & lush region of Plaga, Bali (approx 45km from Denpasar), the regions cooler weather and abundance of mountain collected, spring water allows us to produce the highest quality of beer starting with the best ingredients.
A series exploring the ins and outs of different crafts through the eyes of local artisans from various disciplines on the island of Bali. Watch as they incorporate elements of their daily life to transform their professional work.
Kura Kura started with a dream, and the dream was simple. We wanted to bring fresh, session-able beer to Bali, and we wanted to brew it right here on the island.